The Red Dragon

Chicken with stir fried egg noodles and vegetables.

Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce.

Beef shank, ping tongue, seaweed, beef stomach, dry bean.

Homemade Chinese dumplings with minced pork and shrimp filling in soup.

Vegetable stock, chopped mixed vegetables with egg drop.

A traditional Chinese soup with broth, eggs, tofu and vegetables.

Thai hot and sour soup.

Stir-fried chicken with onions, peas and rice.

Stir-fried vegetable with onions, peas and rice.

Stir-fried beef with onions, peas and rice.

Stir-fried shrimp with onions, peas and rice.

Shrimp, chicken and pork with onions, peas and rice.

Stir fried egg noodles with vegetables.

Chicken with stir fried egg noodles and vegetables.

Pork with stir fried egg noodles and vegetables.

Beef with stir fried egg noodles and vegetables.

Shrimp with stir fried egg noodles and vegetables.

Shrimp, chicken, pork with stir fried egg noodles and vegetables. noodles.

Mixed chicken, beef, and shrimp in curry flavor.

Stir fried thick rice noodles with green onion and bean sprouts.

Traditional Thai noodles pan-fried with tamarind sauce, vegetables, shrimp, and tossed with crushed peanuts.

Stir fried chicken and fresh broccoli in a ginger soy sauce. Served with rice.

Stir fried chicken with a mixture of vegetables. Served with rice.

Stir-fry chicken breast in a house wine sauce, top with crunchy cashews. Served with rice.

A Szechuan-inspired dish with chicken, peanuts, vegetables in spicy chilli sauce. Served with rice.

Tender chicken in chef's special hunan sauce with a variety of vegetables. Served with rice.

Chicken bell and onions stir-fried in black bean garlic sauce. Served with rice.

Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce. Served with rice.

Served with rice.

Stir-fried beef and broccoli. Served with rice.

Beef stir-fried with mixed vegetables and special dark sauce. Served with rice.

A Szechuan-inspired dish with beef, peanuts, vegetables in spicy chili sauce. Served with rice.

Stir-fried beef with garlic sauce. Served with rice.

Sauteed beef with bell peppers, onions and black pepper sauce. Served with rice.

Tender beef in chef's special hunan sauce with a variety of vegetables. Served with rice.

Served with rice.

Pork and fresh broccoli in a ginger soy sauce. Served with rice.

Stir fried pork with a mixture of vegetables. Served with rice.

Stir fried pork with garlic and hoisin sauce. Served with rice.

Tender pork in special Hunan sauce with a variety of vegetables. Served with rice.

Served with rice.

Stir fried shrimp and fresh broccoli in a ginger soy sauce. Served with rice.

Stir fried shrimp with a mixture of vegetables. Served with rice.

Stir fried shrimp in a garlic sauce. Served with rice.

Tender shrimp in special Hunan sauce with a variety of vegetables. Served with rice.

A Szechuan-inspired dish with shrimp, peanuts, and vegetables in spicy chili sauce. Served with rice.

Shrimp, with cashews and either a light brown garlic sauce or a thick sauce made from shrimp, soy sauce and oyster sauce. Served with rice.

Lightly battered shrimp with pineapple, onions and bell peppers tossed in sweet and sour sauce. Served with rice.

Stir fried mixture of Chinese vegetables. Served with rice.

Stir fried eggplant in a garlic sauce. Served with rice.

Served with rice.

Broccoli, string bean, eggplant. Served with rice.

Served with rice.

Sweet, piquant, deep fried tofu dish.

Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce.

Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce.

Chicken tossed in a sweet and spicy orange sauce.

Beef tossed in a sweet and spicy orange sauce.

Chunks of tender chicken lightly fried with chef's special sauce and sesame sauce.

Chunks of tender beef lightly fried with chef's special sauce and sesame sauce.

Deep fried crispy shrimp glazed with tangy sesame soy glaze. Chunks of tender shrimp lightly fried with sesame sauce.

Shrimp with onions and peppers in black bean sauce. Without shell.

Shrimp, chicken, beef.

Sliced tender beef seared with onions, scallions in special Mongolian sauce.

Stir fried chicken and fresh broccoli in a ginger soy sauce.

Stir fried chicken with a mixture of vegetables.

Chicken, with cashews and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce.

Chicken bell and onions stir-fried in black bean garlic sauce.

Tender chicken in chef's special hunan sauce with a variety of vegetables.

A Szechuan-inspired dish with chicken, peanuts, vegetables in spicy chili sauce.

Crispy chunks of chicken sauteed with steamed broccoli in a special tangy sauce.

Lightly battered with pineapple, onions and bell peppers tossed in sweet and sour sauce.

Stir fried pork with garlic and hoisin sauce.

Stir fried pork and fresh broccoli in a ginger soy sauce.

Tender pork in special Hunan sauce with a variety of vegetables.

Stir fried beef and fresh broccoli in a ginger soy sauce.

Sauteed beef with bell peppers, onions and black pepper sauce.

Tender beef in chef's special hunan sauce with a variety of vegetables.

Beef stir-fried with mixed vegetables and special dark sauce.

Stir-fried beef with garlic sauce.

Shrimp stir-fried with mixed vegetables and special dark sauce.

Shrimps, with cashews and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce.

A Szechuan-inspired dish with shrimp, peanuts, vegetables in spicy chili sauce.

Stir fried Shrimp in a garlic sauce.

Stir fried eggplant in a garlic sauce.

Stir fried mixture of Chinese vegetables.